![]() ![]() Drizzle caramel over tart, slice into 8 pieces and serve immediately.(If apples get too brown at any point, place a loose piece of aluminum foil over the tart and continue baking.) Bake on top of cookie sheet until apples are tender but not mushy, about 40 to 45 minutes.Sprinkle sugar over tart and dot with remaining butter. ![]() Calories per serving of Lemon Tart Green. Arrange apples slices in pan in concentric circles like a rose starting on the outside rim apple slices should overlap tightly. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.Peel, core and slice apples into ⅛-inch-thick slices place in a bowl as you work and sprinkle with lemon juice. If you love overnight oats, you are going to go bananas over this recipe Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy.Chill for at least 20 minutes (or up to 2 days).Work top edge into a decorative scallop.Roll out dough to an 11- or 12-inch circle place in a 10-inch round cake or tart pan.Dust a second piece of wax paper with flour and cover dough, flour-side down.To roll out dough, dust a large piece of wax paper with flour set dough in middle of flour.Pat dough into a hamburger shape chill for at least 20 minutes (or up to 2 days). Gather dough together into a ball and wrap well in plastic wrap.Add buttermilk and work dough until it just starts to come together (do not overwork dough pieces of butter should still be visible).Cut 3 tablespoons of cold butter into 4 to 5 pieces work butter into flour mixture with a pastry cutter or fork (pieces of butter should resemble small peas). ![]()
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